ASIAN PEARS

Asian pears (sometimes referred to as "apple pears") are extremely juicy and crisp. Great for eating right off the tree, as well as a great addition to salads. These fruit are usually found in markets at a high price. Two varieties are needed for cross pollination. As with most pear trees, we recommend a good spray program that includes the use of Fire Blight (streptomycin) spray during bloom. Bearing is expected in 2-3 years. Plant in full sun with Orchard Starter Tablets, and fertilize in following springs with a complete fruit fertilizer. Recommended spacing is 15 ft min. between trees.

More information is available at Hort on the Net

PLACE YOUR ORDER NOW!!

FRUIT LIST

LINKS

USDA HARDINESS ZONE MAP

Ordering Info & Guarantee Policy

Hort on the Internet

Hosui

Often thought as one of the best, Hosui is a large, golden russetted Japanese variety. The flesh is crisp, juicy and very sweet. Stores well. A very productive and vigorous tree. Ripens in mid to late August.

Niitaka

Add a later bearing Asian pear to your collection to spread out the harvest. Niitaka is a large, orange-brown highly russetted pear with sweet, crisp juicy flesh. The fruit keep well and are great for fresh eating and canning. Ripens in mid to late September. Zones 6-9.

Olympic

One of the sweetest of the Asian pears having a high sugar content to the crisp, juicy flesh. The fruit is large, round and heavily russetted with an orange tint. After ripening, you can enjoy the sweet flavor for a long time since its storage life is very long. Ripens late Sept. Zones 6-9.

Shinko

The most disease-resistant to fire blight of the Asian pears. Russetted bronze-green skin over medium-large fruit. The flesh is firm yet smooth, sweet and juicy. Known for its rich sweetness and distinctive flavor, Shinko is a good keeper also.

Ripens late August. Zones 6-9.